Glossary
Mizu Water
Egg Noodles Made from plain flour, wheat flour, egg, vegetable oil, water and potassium carbonate
Fine Noodles Made from wheat flour,salt and water
Glass Noodles Fine white noodles made from mung beans and water
Ho Fun Noodles Flat shaped noodles made from rice, oil and water
Kansui Noodles A very fine noodle made from water, flour, gluten, egg, potassium carbonate and salt
Ramen Noodles Chinese style thread noodles made from egg, wheatflour, potato starch, salt and water
Udon Noodles Thick white noodles made from wheatflour, salt and water
Vermicelli Noodles Fine white noodles made from rice and water
Dashi Seaweed, cabbage and shiitake mushrooms boiled as a main stock for miso soup
Enoki Japanese style winter mushrooms
Gari Pickled ginger
Gyoza Dumplings
Katsu Japanese breadcrumbs
Menma Pickled bamboo shoots
Miso A Japanese paste made from soya beans
Sake Japanese rice wine
Satay A sweet peanut sauce
Teppan Fried Wok/Pan fried
Teriyaki A sweet Japanese marinade
Tofu Soaked, mashed and strained soya beans (also known as bean curd)
Wakame A Japanese type of seaweed
Yasai Vegetable