Mizu Noodle Bar

(v) – indicates suitable for vegetarians
(*) – indicates that this dish may contain small bones
(H)(HH)(HHH) – indicates our amount of kick!

70. Chicken (H)

71. Beef (H)

72. Prawn (H)

73. Mizu Combo
(A mixture of chicken, beef, prawn and roast pork.)

All served with boiled rice, onion and peas.

74. Seafood Laksa (HH)
Stir fried prawn, scallop, squid, peppers, onion and menma in a cocnut based curry sauce, served with boiled rice.

75. Katsu Kare (H)
Deep fried breast of chicken in japanese breadcrumbs covered with a curry sauce and served with boiled rice.

76. Yasai Katsu Kare (v) (H)
Deep fried vegetables in japanese breadcrumbs covered with a curry sauce and served with boiled rice.