Noodles in Sauce

(v) – indicates suitable for vegetarians
(*) – indicates that this dish may contain small bones
(H)(HH)(HHH) – indicates our amount of kick!

29b. Beef Laksa Lomein (HH)
Slices of stir-fried beef, onion, peppers and menma covered in a coconut based curry sauce, served with ramen noodles.

29c. Chicken Laksa Lomein (HH)
Slices of stir-fried chicken, onion, peppers and menma covered in a coconut based curry sauce, served with ramen noodles.

30. Roast Pork Noodles
Kansui noodles covered in a thick sweet soya sauce topped with slices of roast pork with chinese greens, garnished with spring onion and fried shallots.

31. Roast Duck Noodles (*)
Kansui noodles covered in a thick sweet soya sauce topped with slices of roast duck with chinese greens, garnished with spring onion and fried shallots.

32. Mizu Combo Noodles (*)
Kansui noodles covered in a thick sweet soya sauce topped with roast duck, roast pork and crackling pork with chinese greens, garnished with spring onion and fried shallots.

33. Chicken Kare Lomein (H)
Fine noodles with shreds of chicken, onion, spring onion and beansprouts covered with a curry sauce.

34b. Black Bean Beef Ho Fun (H)
Slices of beef with peppers, onion and chillies in black bean sauce served on a bed of ho fun noodles.

34c. Black Bean Chicken Ho Fun (H)
Slices of chicken with peppers, onion and chillies in black bean sauce served on a bed of ho fun noodles.

35. Vegetarian Noodles (v)
Kansui noodles covered in a thick sweet soya sauce topped with pan fried seasonal vegetables and fried shallots.

36a. Mizu Crispy Noodle
Chicken, roast pork, prawn and seasonal vegetables in oyster sauce, served on a bed of crispy fine noodles.

36b. Vegetarian Crispy Noodle (v)
Pan fried seasonal vegetables cooked in a soya sauce, served on a bed of crispy fine noodles with fried shallots.

37. Seafood Crispy Noodles
Stir fried prawn, scallop, squid and seasonal vegetables in oyster sauce, served on a bed of crispy ramen noodles.

38. Amai Prawn Udon (HH)
Stir fried prawns, onion, spring onion and peppers covered in a sweet spicy sauce, served on a bed of udon noodles.