Mizu Noodle Bar

(v)- indicates suitable for vegetarians
(*) – indicates that this dish may contain small bones
(H)(HH)(HHH) – indicates our amount of kick!

1. Spare Ribs
Marinated pork ribs in oriental spices coated with syrup.

2. Japanese Tofu (v)
Deep fried silken tofu covered in a teriyaki sauce, garnished with scallions.

3.Yakitori Chicken
Succulent pieces of skewered chicken and spring onion, coated in a teriyaki sauce.

4a. Satay Chicken Skewers
Succulent pieces of skewered chicken, covered in a sweet peanut sauce.

5. Sesame Prawns on Toast
Deep fried mashed prawns pasted on bread, covered with sesame seeds and served with a sweet chilli sauce.

6a. Ebi Katsu
Deep fried marinated king prawns in Japanese breadcrumbs, served with a sweet chilli sauce and lemon.

6b. Yasai Katsu (v)
Deep fried marinated vegetables covered in Japanese breadcrumbs, served with a sweet chilli sauce and lemon.

7. Thai Rolls
Glass noodles with chopped water chestnuts, carrot and minced pork, wrapped in a filo pastry, deep fried and served with a sweet chilli sauce.

8. Vegetarian Spring Rolls (v)
Cabbage, carrot and celery, wrapped in a filo pastry, deep fried and served with a sweet chilli sauce.

9. Sesame Chicken Wings
Chicken wings fried in a light batter tossed with sesame seeds.

10. Thai Fishcakes
Deep fried fish paste with long bean, chilli powder and tom yum spices, served with sweet chilli sauce.

12. Gyuniku Yasaimaki
Thinly sliced chargrilled sirloin, rolled with enoki mushrooms and covered in a teriyaki sauce.

13a. Gyoza
Deep fried dumplings with pork and coriander, served with shreds of ginger and a vinegar sauce.

13b.Yasai Gyoza (v)
Deep fried dumplings with minced vegetables, served with sweet chilli sauce.

14.Edamame (v)
Steamed soya beans. Lightly salted (squeeze the succulent peas from the pod).

17.Smoked Chicken (H)
Deep fried chicken shreds, tossed with oriental spices, spring onions and chillies.