Mizu Noodle Bar

(v) – indicates suitable for vegetarians
(*) – indicates that this dish may contain small bones
(H)(HH)(HHH) – indicates our amount of kick!

80. Seafood Noodles
Soup and udon noodles topped with prawn, squid, scallop, japanese fishcake, enoki, crabstick, menma and chinese greens.

81. Miso Ramen
Miso soup and ramen noodles topped with a chargrilled chicken breast, pickled vegetable, carrot, chinese greens, sliced fishcakes and beansprouts, garnished with sesame seeds.

82. Vegetable Ramen (v)
Soup and ramen noodles topped with tofu, enoki, pickled vegetable, shiitake mushrooms, beansprouts, sugar snaps, pepper and babycorn, garnished with spring onion and fried shallots.

85. Curry Mee (H)
A curry soup dish made with lemongrass, shrimp, coconut milk, fresh shallots and curry leaves topped with chicken, roast pork, fishcake, boiled egg, beansprouts and a wedge of lime.

86. Mizu House Ramen
Soup and ramen noodles topped with boiled egg, crabstick, japanese fishcake, roast pork, prawn, shiitake mushrooms, pepper, menma, enoki and chinese greens.

87. Chilli Chicken Ramen (H)
Soup and ramen noodles topped with a chargrilled breast of chicken, boiled egg, fresh chillies, sugar snaps, chinese greens, sweetcorn and beansprouts, garnished with spring onion, fried shallots and a wedge of lime.

89. Tom Yum Vermicelli (H)
Rice noodles topped with prawns, tomato, baby corn, mushrooms, onions, lemon grass and chillies in a bowl of hot and sour soup.