Mizu Noodle Bar

(v) – indicates suitable for vegetarians
(*) – indicates that this dish may contain small bones
(H)(HH)(HHH) – indicates our amount of kick!

40a. Yaki Udon
Udon noodles with roast pork, chicken shreds, prawns, beansprouts, egg, japanese fishcakes, peppers, onion and spring onion in curry oil, garnished with grounded fish powder, shallots and red ginger shreds.

40b. Yaki Soba
Egg noodles with roast pork, chicken, prawns, fishcake, egg, onion, spring onion, shiitake mushrooms, peppers and beansprouts garnished with sesame seeds.

41a. Phad Thai
Thai ho fun noodles tossed in a phad thai sauce with egg, prawn, chicken, onion, spring onion and beansprouts topped with grounded peanuts and red ginger shreds.

41b. Vegetarian Phad Thai (v)
A vegetarian version of phad thai.

42a. Singapore Vermicelli(H)
Fine rice noodles with egg, onion, spring onion, roast pork, prawn, chicken, peppers and beansprouts, teppan fried with a curry oil and garnished with red ginger shreds.

42b. Vegetarian Vermicelli (v) (H)
A vegetarian version of singapore vermicelli.

43a. Satay Ramen(H)
Ramen noodles cooked with shreds of roast pork, egg, onion, spring onion and beansprouts tossed in a light satay sauce.

43b. Vegetarian Satay Ramen (v) (H)
A vegetarian version of satay ramen.

45. Seafood Udon
Udon noodles teppan fried with scallop, squid, prawn, pak choi, carrot, onion and spring onion.

46a. Chilli Noodles
Egg noodles stir fried with sweet chilli sauce, egg, onion, roast pork, chicken, carrot, cabbage, celery, spring onion, garnished with red ginger shreds.

46b. Vegetarian Chilli Noodles (v)
A vegetarian version of chilli noodles.

47a. Kuay Teow
Ho fun noodles with egg, roast pork, prawn, chicken, peppers, onion, spring onion and beansprouts, teppan fried in a light curry oil, garnished with sesame seeds.

47b. Vegetarian Kuay Teow (v)
A vegetarian version of Kuay Teow.

49.Prawn Ramen (H)
Ramen noodles cooked with prawn, egg onion, spring onions, peppers and beansprouts tossed in a light curry oil